Our Products

Olizumo Cosecha Temprana

Descubre la auténtica joya culinaria con nuestro Aceite de Oliva Virgen Extra “Olizumo”. Proveniente de la variedad Picual y con Denominación de Origen Sierra de Cazorla, este excepcional aceite se obtiene mediante una recolección temprana de aceitunas, capturando su máximo esplendor en su fase verde. Rico en polifenoles, la Picual utilizada en nuestros aceites contiene uno de los mayores porcentajes de grasas monoinsaturadas. Su nota de cata revela una frescura de hierbas, sutiles toques de nuez y almendra verde, acompañados por el dulzor evocador del higo maduro y la manzana roja. Una experiencia sensorial incomparable para los amantes de la alta gastronomía.

Olizumo Early Harvest

Discover the authentic culinary gem with our “Olizumo” Extra Virgin Olive Oil. Obtained from Picual olives and with the Sierra de Cazorla Designation of Origin, this exceptional oil is obtained by early harvesting of olives, capturing their maximum splendor in their green phase. Rich in polyphenols, the Picual used in our oils contains one of the highest percentages of monounsaturated fats. Its tasting note reveals a freshness of herbs, subtle touches of walnut and green almond, accompanied by the evocative sweetness of ripe fig and red apple. An incomparable sensory experience for lovers of haute cuisine.

Organic Extra Virgin Olive Oil "Olizumo"

Carefully made from olives harvested at an early point of ripeness in our organic olive groves, this coupage is a gastronomic masterpiece.

“Olizumo Ecológico” presents a perfect harmony between spicy and bitter, offering a fruity green olive that is combined with a wide range of fruity and vegetable aromas. This organic oil stands out for its notes of fresh grass, green almonds, tomato, green banana, green apple and walnuts. The mixture results in a unique culinary experience, where delicacy and elegance intertwine in sweet and fresh flavors.

Olizumo DO “Sierra de Cazorla”

Our Olizumo DO “Sierra de Cazorla” extra virgin olive oil, made with Picual olives harvested at the optimal point of maturity and cold pressed, offers a unique intensity. Coming from the Sierra olive grove, its distinctive character and intense but balanced flavor evoke fresh notes of tomato, tomato plant and freshly cut grass. Experience a medium bitterness and a progressive spiciness that culminates in a touch of pepper, making this oil a true culinary gem.

Olizumo Premium Selection

Discover our fusion of varieties in a unique and sophisticated oil, combining Picual and Arbequina to capture the best of both olives. Our careful production process uses olives harvested at their optimal ripeness, cold-milled to preserve their exceptional quality and flavor.

Be dazzled by its delicate notes of flowers, the softness of artichoke, the subtlety of vanilla, the freshness of olive leaf and the aroma of freshly cut grass. Each drop is a symphony of flavors and aromas in perfect harmony, creating a unique experience for your palate.

Our Classics

Immerse yourself in the tradition of our Extra Virgin Olive Oil, a jewel that has been part of the lives of many families since 1926. With years of experience, our company has perfected the production of this oil, achieving a unique fusion of ripe olives with fresh touches of green olive.

This tradition is reflected in every drop, making it the preferred option for its unmatched quality and price. From generation to generation, our oil has enriched the family table, providing not only flavor, but also a legacy rooted in the authenticity of Mediterranean cuisine. Discover the essence of tradition in each bottle, a choice that lasts over time as a symbol of excellence and commitment to quality.

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